White Tea

White Tea originated in a small area north of the Min River in China's Fujian Province. White Tea is a group of semi-oxidized teas that can only be made according to a unique withering process. White teas are the most delicate of all teas. Because White tea is made of leaves and buds that are "less processed" than for other types of tea, the health benefits of white tea are greater than any other type. Rich in antioxidants, white tea has proven greater cancer-fighting ability than even green tea.

White teas are known to boost the immunes system, helping to fight viruses and infection-causing bacteria. Studies have also shown that fluoride-rich White teas help prevent tooth decay. The brew has a light, delicate, slightly sweet flavor that sharpens the senses without overwhelming the tongue. It has less caffeine than black or green tea, and far less than coffee, making it an excellent choice for those wishing to reduce caffeine.